Recipe: Classic Pesto

February 18, 2016

Pesto is one condiment that I truly think can transform "blah" to 5 star, drool worthy in minutes.

 

The flavor. I mean come on...it speaks for itself. 

 

Want a big life hack? Keep this in your freezer and on nights you don't know what to feed your hungry family, have pasta + pesto. They'll love you forever. 

 

Classic Pesto

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4 cups fresh basil

1/2 cup extra virgin olive oil

3 tbsp pine nuts

1/4 cup Parmesan cheese

2 garlic cloves

2 tbsp fresh squeezed lemon juice

salt & pepper to taste

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1.) Place ingredients in food processor and blend until smooth consistency

2.) Pour in air tight container and enjoy! 

 

*Good for about 6-7 days in fridge, but go ahead and freeze some too! 

 

 

 

 

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