Recipe: Pumpkin Sweet Potato Pancakes

Made with sweet potato and pumpkin puree these pancakes are perfect for a grab and go breakfast.

Maple syrup accompanies these beautifully.

Ah, fall flavors are the best flavors.

Ingredients: 1/2 (12oz) can pumpkin puree

1/2 baked sweet potato

1/4 cup greek yogurt

2 eggs

1/2 cup whole wheat flour

1/2 cup all purpose flour

1 tsp vanilla extract

1 tsp cinnamon

1 tsp nutmeg

1 cup milk

1/4 cup maple syrup

Directions:

2.) In a large bowl, whisk flour, cinnamon, and nutmeg. Add egg

2.) In a separate bowl whisk together sweet potato, pumpkin puree, greek yogurt, vanilla, milk, and maple syrup.

3.) Fold mixture into dry ingredients.

4.) Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.

5.) Cook pancakes about 3 minutes per side