How amazing these muffins have made my mornings.
I encourage every household to have muffins on hand.
Like why not? They're delicious, convenient, and nutritious - the trifecta!
Seriously these muffs are super moist and packed with all kind of goodness. Your little ones won't even know they include every food group.
Yep that's right - veggies, fruits, grains, dairy, healthy fats make up these beauties.
Zucchini Carrot Apple Muffins
Serves 6+ | 15 min prep time | 20-25 min cook time
3/4 cup shredded zucchini (excess water removed)
1/2 cup shredded apple (excess water removed)
1/2 cup shredded carrot (excess water removed)
2 tbsp canola oil
2 tbsp milk of choice
1/4 cup applesauce
1/2 cup mashed banana (about 1 large banana)
1/4 cup maple syrup
1 tsp vanilla
1 1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
Mix first 8 ingredients in a large bowl and stir until well combined.
Add remaining ingredients and stir until just mixed.
Scoop into greased muffin tins.
Bake at 350 degrees F for 20-25 minutes ,or until toothpick inserted into center comes out clean.