Recipe: Peanut Butter Chocolate Chip Cookie

December 6, 2016

Go ahead. Eat the cookie. Enjoy every bite. No fake ingredients in these bad boys. Why? Because eating the 'real' thing is what will satisfy. And part of good nutrition means being satisfied. 

 

Peanut Butter Chocolate Chip Cookies

Makes about 24| 15 min prep time | 10 min cook time

_____________________________________________________________________________________________________

1 stick butter

3/4 cup pure maple syrup

1/2 cup peanut butter ( I like the brands that have an ingredient label with only peanuts)

1 egg

1/2 cup all purpose flour

1/2 cup whole wheat flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Chocolate chips as desired!

_____________________________________________________________________________________________

1.) Preheat oven to 375 degrees

2.) If I'm being honest, I just mix all the ingredients together at once. I know baking is scientific and all, but I just like to get the ball rolling (pun intended!)

3.) Grease cookie sheet. I like to shape dough into balls and then flatten with a fork. The crisscross pattern is just classic. 

4.) Bake at 375°F  until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool in their baking sheets before transferring. 

 

* Note: For chewier cookies, bake at 300°F for 15 minutes!

Please reload

Featured Posts

Recipe: Homemade Granola

April 10, 2016

1/4
Please reload

Recent Posts

September 7, 2020

August 11, 2020

July 30, 2020

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

MLC Nutrition | Rediscover the Joy in Eating

219 N. Main Ave Scranton, PA 18504

Mailbox #152

Tele: 570-731-3200

Fax: 570-343-2401

Email: marissa@mlcnutrition.com

  • Grey Facebook Icon
  • Grey Instagram Icon

Copyright © 2016 MLC Nutrition · All Rights Reserved