Recipe: My Go-to Crustless Quiche

January 5, 2017

Keep this quiche in your fridge for when the hunger strikes! It makes for a perfect breakfast on the go or mid-day snack. 

 

My Go-to Crustless Quiche

15 min prep time | 30 minute cook time

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6-7 eggs

1 tbsp olive oil

1/2 cup milk of your choice ( I prefer whole milk for this one)

1 cup roughly chopped spinach

8 oz Canadian or turkey bacon ( about 4-5 slices)

1/4 cup freshly grated Swiss cheese

Salt and pepper to taste

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1.) Preheat oven to 375 degrees

2.) In a skillet, cook bacon. Remove to a plate. Wipe excess oil with paper towels and in same skillet add 1 tablespoon olive oil. Cook spinach, until it begins to wilt - but not all the way, about 3-5 minutes. Remove partially cooked spinach to a plate.

3.) Whisk eggs in large bowl. and add milk, cooked bacon and spinach. Incorporate grated Swiss cheese.

4.) Transfer ingredients to greased glass dish and sprinkle with salt + pepper.

5.) Bake quiche for about 30 minutes until golden on top.

 

 

 

P.S - Ever get confused with all the egg labels out there? Check out this article I was featured in to clear up some of the confusion! 

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