Recipe: Lemon Poppyseed Muffins

May 3, 2017

I can't get enough lemon flavors this time of year! So refreshing. These muffins were exactly what I was craving. I love that feeling! When you eat exactly what you're in the mood for and it really satisfies. 


I hope you find these as enjoyable as I did! 




Lemon Poppyseed Muffins

Makes 12 | 15 min prep time | 23 min cook time


1 1/2  cup all-purpose flour 

1 1/2 cup whole wheat flour

1/2 cup pure maple syrup

2 tbsp poppy seeds

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1/2 cup plain Greek yogurt

1/2 cup milk of choice ( I used unsweetened soymilk)

1½ - 2 tbsp grated lemon zest

2 large eggs

8 tbsp butter, melted and cooled

2 tbsp fresh squeezed lemon juice

1 tsp vanilla extract


  1.  Preheat oven to 375 degrees F. Grease 12-cup muffin tin.

  2. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.

  3. In a separate bowl, whisk yogurt, lemon zest, lemon juice, milk, vanilla extract, and eggs until smooth. Gently fold yogurt mixture into flour mixture until just combined. Fold in melted butter. 

  4. Bake until golden brown, 20 to 25 minutes. 

  5. Allow muffins to cool before removing from tin and place on wire rack. Enjoy!!

Remove muffins from tin and allow to cool. Enjoy!!

















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