Recipe: Zucchini Oat Muffins
When life hands you extra large zucchini that don't fit in your produce drawer...make muffins!
¼ cup nut butter
3 medium over-ripe bananas
1 cup grated zucchini
½ cup milk of your choice
1 tsp vanilla extract
2 cups old-fashioned oats
1 cup all purpose flour
1 tbsp baking powder
1 tsp cinnamon
¼ tsp salt
Optional add-ins such as chocolate chips, nuts, raisins, seeds
Preheat oven to 375F. Spray a muffin tin with cooking spray
Stir flax + water in large bowl.
Add bananas to eggs and mash with a fork. Add grated zucchini, milk, vanilla extract, and nut butter, stirring to combine.
Add oats, baking powder, cinnamon, salt, and add-in's of choice. Stir until just combined.
Spoon mixture into muffin cups, filling to the top. ( You will likely have leftover batter - do as you wish!)
Bake for 22-25 minutes. Store muffins in an air-tight container and place in the fridge.