Recipe: Fall Roasted Vegetables

November 20, 2015

Fall is among us and root vegetables are in season. Below find a simple and satisfying recipe to get a serving of of veggies into your day.

 

Roasted Vegetable Medley

Serves 6+ | 25 min prep time | 30 min cook time

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1 large sweet potato

1 large onion

2 parsnips

1/2 tsp nutmeg

1 tsp salt

1 tablespoon brown sugar

1/2 tablespoon rosemary

2 tablespoons olive oil

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1.) Preheat oven to 400 degrees.

2.) Scrub veggies under cold water and pat dry with paper towel.

3.) Chop sweet potato, parsnips, and onion in large wedges. 

 

 

 4.) Mix veggies with seasonings and olive oil in large bowl

 

 

5.) Place seasoned veggies are large cooking sheet

 

6.) Bake veggies in 400 degree oven for about 25 minutes, flipping once halfway through baking. Broil on high for 5 minutes to crisp veggies at the end.

7.) Serve hot and enjoy!

 

 

 

 

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