Recipe: Pumpkin Sweet Potato Pancakes
Made with sweet potato and pumpkin puree these pancakes are perfect for a grab and go breakfast.
Maple syrup accompanies these beautifully.
Ah, fall flavors are the best flavors.
Ingredients: 1/2 (12oz) can pumpkin puree
1/2 baked sweet potato
1/4 cup greek yogurt
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 tsp vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1 cup milk
1/4 cup maple syrup
2.) In a large bowl, whisk flour, cinnamon, and nutmeg. Add egg
2.) In a separate bowl whisk together sweet potato, pumpkin puree, greek yogurt, vanilla, milk, and maple syrup.
3.) Fold mixture into dry ingredients.
4.) Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
5.) Cook pancakes about 3 minutes per side